Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) energy use and consumption (322) power requirement (39) products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food processing (5550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resource management (11559) energy use and consumption (322) power requirement (39) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) emulsions (778) physics (54990) physical properties (32618) droplet size (194) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) power requirement (39) equipment (11338) processing equipment (2394) technology (49139) nanotechnology (958) application technology (7315) application parameters (3144) droplet size (194) processing technology (28127) emulsifying (191) ultrasonic treatment (156) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The use of ultrasonics for nanoemulsion preparation Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2008 v.9 no.2 pp. 170-175 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724527 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 264617
