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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) raw foods (1212) produce (448) raw fruit (231) plant products (54971) fruit products (9186) fruit juices (1100) raw fruit (231) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) pears (364) product quality (18080) food quality (12184) juice quality (104) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juice quality (104) foods (20022) juices (1729) fruit juices (1102) raw foods (1216) produce (448) raw fruit (231) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) solids (991) total solids (462) physical phases (8840) solids (991) total solids (462) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) fruit products (9187) fruit juices (1101) raw fruit (231) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) pears (364) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.49 no.2 pp. 263-266 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=460460 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 90851
