Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) plant products (54971) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) seed oils (2039) nut oils (127) peanut oil (56) protein products (2277) dairy protein (631) whey protein (526) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) physical chemistry (19414) ultrastructure (794) phase transition (2960) freeze-thaw cycles (176) physical phases (8840) emulsions (778) liquids (99) physics (54990) physical properties (32618) droplet size (194) particle size distribution (397) temperature (18106) functional properties (2614) emulsifying properties (333) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) seed oils (2039) nut oils (127) peanut oil (56) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) homogenizers (33) research (30526) research methods (29174) droplet studies (17) technology (49139) application technology (7315) application parameters (3144) droplet size (194) processing technology (28127) homogenization (310) pressure treatment (665) high pressure treatment (508) storage technology (3252) storage conditions (3071) cold storage (1217) frozen storage (285) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2009 v.23 no.3 pp. 640-654 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740139 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 279653
