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Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2012 v.134 no.4 pp. 2465-2472
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=483754
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  107972