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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) pistachios (88) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) nut products (1260) nuts (1115) pistachios (88) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) methodology (66114) metrology (6631) area (1361) surface area (840) support systems and models (27487) models (27236) technology (49139) computer science (1464) computer software (1066) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of unsplit inshell and shelled kernel of the pistachio nuts Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.107 no.3-4 pp. 374-378 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436611 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 73333
