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Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women
Molecular nutrition and food research

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women
Author(s) of Article  Will be identified in next release
Citation  Molecular nutrition and food research 2009 v.53 no.11 pp. 1366-1375
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=575858
Name of Publication  Molecular nutrition and food research
Publishing Company  Will be identified in next release
Accession Number  175911