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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) poultry meat (465) chicken meat (325) poultry products (516) poultry meat (465) chicken meat (325) animal science (21660) poultry science (3117) poultry (2269) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) zoology (51799) animal anatomy (33734) animal tissues (7109) connective tissues (2159) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) connective tissues (2159) biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) contractile proteins (484) actin (333) myosin (162) enzymes (23169) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) zoology (51772) animal anatomy (33713) animal tissues (7109) connective tissues (2159) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) poultry meat (465) chicken meat (325) poultry products (516) poultry meat (465) chicken meat (325) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) contractile proteins (484) actin (333) myosin (162) enzymes (23169) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) reaction chemistry (20939) chemical reactions (18979) polymerization (548) physics (54990) physical properties (32618) functional properties (2614) temperature (18106) texture (2076) thermodynamics (5162) enthalpy (230) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) electrophoresis (2003) technology (49139) processing technology (28127) washing (385) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.236 no.3 pp. 449-458 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=459899 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 90442
