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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) sensory properties (4680) storage quality (2324) shelf life (1589) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) propionic acid (192) calcium propionate (16) propionates (177) calcium propionate (16) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) propionic acid (192) calcium propionate (16) propionates (177) calcium propionate (16) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) ambient temperature (890) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) research (30526) research methods (29174) sensory evaluation (1238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Process development of shelf-stable chinese steamed bun Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2011 v.34 no.4 pp. 1114-1124 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=467197 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 95821
