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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) epicatechin (186) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) epigallocatechin (114) flavanoids (677) flavanols (663) epicatechin (186) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) lemon juice (34) plant products (54971) fruit products (9186) fruit juices (1100) lemon juice (34) tea (972) green tea (385) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fruit juices (1102) lemon juice (34) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) epicatechin (186) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) tricarboxylic acids (553) citric acid (517) salts (12335) inorganic salts (10494) phosphates (1909) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) organic compounds (57444) alcohols (12943) flavanols (663) epicatechin (186) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) epigallocatechin (114) flavanoids (677) flavanols (663) epicatechin (186) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) tricarboxylic acids (553) citric acid (517) technical chemicals (15701) additives (2065) buffers (527) chelating agents (243) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) epicatechin (186) plant products (54974) fruit products (9187) fruit juices (1101) lemon juice (34) tea (972) green tea (385) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) soaking (286) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.124 no.4 pp. 1543-1548 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=470956 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 98571
