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Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling
Food and bioprocess technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling
Author(s) of Article  Will be identified in next release
Citation  Food and bioprocess technology 2013 v.6 no.3 pp. 828-838
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=448286
Name of Publication  Food and bioprocess technology
Publishing Company  Will be identified in next release
Accession Number  81912