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more general categories information about this item Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) fungi (9424) yeasts (2646) brewers yeast (52) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) brewers yeast (52) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) international economics (1527) common markets (927) European Union (922) products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) beers (240) fermented foods (2609) beers (240) plant products (54971) grain products (16322) barley products (1657) malting barley (101) grains (14407) spent grains (37) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) beers (240) fermented foods (2609) beers (240) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) barley products (1657) malting barley (101) grains (14407) spent grains (37) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) detection (2704) detection limit (1363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry Author(s) of Article: Will be identified in next release Citation: Food control 2012 v.25 no.2 pp. 626-630 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435995 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 72870
