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Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2006 v.108 no.1 pp. 92-104
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=684903
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  226501