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more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) hazelnuts (98) Geographical Locations Geographical Locations North America (16962) United States (12631) Midwestern United States (2305) Nebraska (168) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) proanthocyanidins (393) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) proanthocyanidins (393) chemistry (84737) chemical composition (25538) fiber content (772) crude fiber (104) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) nut products (1260) nuts (1115) hazelnuts (98) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Nutritional composition and antioxidant activity in hazelnut shells from US‐grown cultivars Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.5 pp. 940-946 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=457922 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 88980
