Item 6 of 163 (back to results) previous next The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk Journal of the science of food and agriculture

Current search: Breeding and Genetic Improvement: genetic resources × Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  animal products (13065)   animal fats and oils (1293)   fish oils (604)  dairy products (4759)   milk (2253)  fish products (1600)   fish oils (604)  animal science (21660)   forage and feed science (8644)   feeds (3331)  zoology (51799)   animal anatomy (33734)   bodily secretions and exudates (4341)   maternal milk (2690)   milk (2250) Biological Sciences  Biological Sciences  anatomy and morphology (70482)   animal anatomy (33736)   bodily secretions and exudates (4343)   maternal milk (2692)   milk (2253)  biochemistry (102540)   bioactive properties (24739)   antioxidant activity (5477)  nutrition (23130)   diet (12242)  zoology (51772)   animal anatomy (33713)   bodily secretions and exudates (4340)   maternal milk (2689)   milk (2250) Breeding and Genetic Improvement  Breeding and Genetic Improvement  genetic resources (29016)   animal genetic resources (3389)   breeds (3299)   cattle breeds (884)   Holstein (451)  dairy breeds (509)   Holstein (451) Calendar Year  Calendar Year  Year (337475)   2012 (47541) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   feeds (3331)  animal products (13060)   animal fats and oils (1293)   fish oils (604)  dairy products (4758)   milk (2253)  fish products (1600)   fish oils (604)  plant products (54971)   oilseed products (5896)   linseed products (368)   linseed oil (193)  plant fats and oils (3200)   seed oils (2039)   linseed oil (193) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  natural resources (75944)   biological resources (55960)   genetic resources (29016)   animal genetic resources (3389)   breeds (3299)   cattle breeds (884)   Holstein (451)  dairy breeds (509)   Holstein (451) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   technical chemicals (15701)   antioxidants (4580)  chemistry (84737)   chemical composition (25538)   ingredients (1355)  physicochemical properties (27179)   antioxidant activity (5477) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   oilseed products (5896)   linseed products (368)   linseed oil (193)  plant fats and oils (3200)   seed oils (2039)   linseed oil (193) Reference Types  Reference Types  Journal (337546) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk Author(s) of Article:   Will be identified in next release Citation:   Journal of the science of food and agriculture 2012 v.92 no.12 pp. 2494-2499 Click to View:   (Click to View) Date of Publication:   2012 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=453509 Name of Publication:   Journal of the science of food and agriculture Publishing Company:   Will be identified in next release Accession Number:   85701