Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) dairy science (2812) dairy technology (742) milk analysis (206) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) goat milk (210) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) goat milk (210) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) proteins (23740) microbial proteins (755) bacterial proteins (609) bacteriocins (271) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) oxidoreductases (7593) peroxidases (2634) catalase (1170) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) goat milk (210) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) animal genetic resources (3389) breeds (3299) goat breeds (264) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agricultural economics (3340) farm income (89) economic resources (892) income and wealth (867) income (748) farm income (89) production economics (6560) food production (325) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) Geographical Locations Geographical Locations Mediterranean Islands (358) Sardinia (86) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) animal genetic resources (3389) breeds (3299) goat breeds (264) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) proteins (23738) microbial proteins (755) bacterial proteins (609) bacteriocins (271) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) oxidoreductases (7593) peroxidases (2634) catalase (1170) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) nitrogen compounds (16192) organic nitrogen compounds (14211) amides (2339) urea (787) organic compounds (57444) organic nitrogen compounds (14202) amides (2339) urea (787) technical chemicals (15701) surfactants (517) chemistry (84737) physicochemical properties (27179) molecular weight (2511) pH (8992) Reference Types Reference Types Journal (337546) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Enterococcaceae (478) Enterococcus (471) Enterococcus faecium (135) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Salmonella (1316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures Author(s) of Article: Will be identified in next release Citation: Food control 2012 v.25 no.1 pp. 309-320 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=529910 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 141819
