Item 6 of 142 (back to results) previous next Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant Journal of food process engineering

Current search: Calendar Year: Year × Research, Technology and Engineering: equipment > agricultural machinery and equipment > food processing equipment × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  cell biology (31589)   cell physiology (5657)   membrane permeability (254)  microbiology (27793)   microorganisms (23193)   fungi (9424)   yeasts (2646)  organisms (108862)   microorganisms (23191)   fungi (9424)   yeasts (2646) Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  economics (27895)   industrial organization and market structure (7082)   industry (6905)   agricultural industry (2466)   food industry (1659)  factories (250)   food processing plants (74)  products and commodities (80757)   agricultural products (74894)   foods (19982)   juices (1728)   juice concentrates (102)  fruit juices (1101)   apple juice (205)  plant products (54971)   fruit products (9186)   fruit juices (1100)   apple juice (204) Food and Human Nutrition  Food and Human Nutrition  foods (20022)   juices (1729)   juice concentrates (102)  fruit juices (1102)   apple juice (205) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  ecology (54081)   microbial ecology (1138)   biofilm (948) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   inorganic compounds (30695)   metals (14084)   alloys (317)   ferrous alloys (293)   steel (293)   stainless steel (184)  physics (54990)   mechanics (7327)   fluid mechanics (3215)   flow (824)   laminar flow (31)  physical properties (32618)   adhesion (522)  permeability (1131)   membrane permeability (254)  thermodynamics (5162)   heat (1970)   heat transfer (625) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   fruit products (9187)   fruit juices (1101)   apple juice (205) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  engineering (9759)   agricultural engineering (4131)   agricultural machinery and equipment (1125)   food processing equipment (142)  equipment (11338)   agricultural machinery and equipment (1125)   food processing equipment (142)  processing equipment (2394)   food processing equipment (142)  materials science (14620)   materials (8714)   alloys (317)   ferrous alloys (293)   steel (293)   stainless steel (184) Taxa - Fungi, Yeasts, Molds and Mildews  Taxa - Fungi, Yeasts, Molds and Mildews  Deuteromycotina (4774)   Hyphomycetes (3994)   Candida (512)   Candida krusei (14)  Rhodotorula (81)   Rhodotorula rubra (25)  Dikarya (6531)   Ascomycota (4545)   Saccharomycotina (1734)   Saccharomycetes (1732)   Saccharomycetales (1731)   Saccharomycetaceae (1431)   Zygosaccharomyces (27)  Kluyveromyces (119)   Kluyveromyces marxianus (103) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant Author(s) of Article:   Will be identified in next release Citation:   Journal of food process engineering 2011 v.34 no.1 pp. 49-66 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=553810 Name of Publication:   Journal of food process engineering Publishing Company:   Will be identified in next release Accession Number:   159526