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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) eicosapentaenoic acid (437) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) product quality (18080) sensory properties (4680) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) eicosapentaenoic acid (437) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) eicosapentaenoic acid (437) organic compounds (57444) aldehydes (1930) ketones (2764) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) eicosapentaenoic acid (437) chemistry (84737) analytical chemistry (19151) analytical methods (16695) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) statistics (23850) statistical analysis (13399) discriminant analysis (533) methodology (66114) analytical methods (16690) monitoring (4857) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) extraction (1857) microextraction (372) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Fish oil sensory properties can be predicted using key oxidative volatiles Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2012 v.114 no.5 pp. 496-503 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=555626 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 160882
