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more general categories information about this item Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) production economics (6560) food production (325) products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) cookies (120) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) cooked foods (1504) baked goods (1080) cookies (120) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) methodology (66114) quantitative analysis (2569) technology (49139) production technology (1067) processing technology (28127) processing stages (210) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Integrated qualitative/quantitative techniques for food product quality planning Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2010 v.33 no.1 pp. 112-129 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=492928 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 114748
