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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) ice milk (2) low fat dairy products (86) ice milk (2) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) ice milk (2) low fat dairy products (86) ice milk (2) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) ice milk (2) low fat foods (146) low fat dairy products (86) ice milk (2) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) ice milk (2) low fat foods (146) low fat dairy products (86) ice milk (2) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) lipid content (2254) physicochemical properties (27179) creaming (74) physics (54990) physical properties (32618) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) homogenization (310) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream Author(s) of Article: Will be identified in next release Citation: International dairy journal 2013 v.32 no.1 pp. 40-45 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=445514 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 79892
