Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) animal organs (10087) stomach (1067) digestive system (8930) gastrointestinal system (3179) stomach (1066) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal organs (10087) stomach (1067) digestive system (8930) gastrointestinal system (3179) stomach (1066) biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) amide hydrolases (280) urease (166) evolution (9385) adaptation (1494) genetics (60992) molecular genetics (44734) genes (21080) genetic techniques and protocols (17631) polymerase chain reaction (8368) microbiology (27793) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) zoology (51772) animal anatomy (33713) animal organs (10080) stomach (1066) digestive system (8925) gastrointestinal system (3175) stomach (1066) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agricultural economics (3340) food supply (280) products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) orange juice (205) plant products (54971) fruit products (9186) fruit juices (1100) orange juice (205) product quality (18080) food quality (12184) food contamination (2111) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food matrix (404) food safety (3245) food contamination (2106) foods (20022) juices (1729) fruit juices (1102) orange juice (205) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) amide hydrolases (280) urease (166) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) orange juice (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Yersinia (158) Yersinia enterocolitica (73) Yersinia pseudotuberculosis (12) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C Author(s) of Article: Will be identified in next release Citation: Journal of food safety 2011 v.31 no.4 pp. 487-496 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=465835 Name of Publication: Journal of food safety Publishing Company: Will be identified in next release Accession Number: 94848
