New Search

Item 6 of 9 (back to results)
Previous previous next Next
Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
Food analytical methods

Current search:

Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > lentils
×
Research, Technology and Engineering: equipment
×

Select any link to see items in a related category.

more general categories    information about this item
Calendar Year 
Calendar Year
 Year (337475) 
 2013 (32153)
Economics, Business and Industry 
Economics, Business and Industry
 economics (27895) 
 agribusiness and business economics (6470) 
 marketing (2766) 
 markets (1510)
 economic analysis (2696) 
 consumption (economics) (717) 
 energy use and consumption (322)
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982) 
 defatted foods (27)
 plant products (54971) 
 legumes (5497) 
 beans (1871)
 lentils (138)
 peas (697)
 soybeans (1996)
 oilseed products (5896) 
 oilseeds (3542) 
 soybeans (1996)
 soybean products (3383) 
 soybeans (1996)
 defatted products (50) 
 defatted foods (27)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 defatted foods (27)
Geographical Locations 
Geographical Locations
 Europe (17734) 
 Hungary (237)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 natural resource management (11559) 
 energy use and consumption (322)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 spectroscopy (8016) 
 infrared spectroscopy (1462) 
 near-infrared reflectance spectroscopy (169)
 near-infrared spectroscopy (281)
 physicochemical properties (27179) 
 energy content (498)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 legumes (5497) 
 beans (1871)
 lentils (138)
 peas (697)
 soybeans (1996)
 oilseed products (5896) 
 oilseeds (3542) 
 soybeans (1996)
 soybean products (3383) 
 soybeans (1996)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 equipment (11338) 
 measuring devices (2496) 
 calorimeters (45)
 mathematics and statistics (33406) 
 algorithms (1326)
 prediction (5471)
 methodology (66114) 
 analytical methods (16690) 
 spectroscopy (8016) 
 infrared spectroscopy (1462) 
 near-infrared reflectance spectroscopy (169)
 near-infrared spectroscopy (281)
 metrology (6631) 
 reference standards (278)
Taxa - Plantae 
Taxa - Plantae
 Magnoliophyta (59301) 
 Magnoliopsida (45501) 
 Fabales (8020) 
 Fabaceae (7970) 
 Faboideae (6711) 
 Glycine (Fabaceae) (1276) 
 Glycine max (1254)
 Lens (103) 
 Lens culinaris (89)
 Phaseolus (698) 
 Phaseolus vulgaris (626)
 Pisum (658) 
 Pisum sativum (649)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
Author(s) of Article  Will be identified in next release
Citation  Food analytical methods 2013 v.6 no.4 pp. 1205-1211
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=598442
Name of Publication  Food analytical methods
Publishing Company  Will be identified in next release
Accession Number  192929