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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) economic analysis (2696) consumption (economics) (717) energy use and consumption (322) products and commodities (80757) agricultural products (74894) foods (19982) defatted foods (27) plant products (54971) legumes (5497) beans (1871) lentils (138) peas (697) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) defatted products (50) defatted foods (27) Food and Human Nutrition Food and Human Nutrition foods (20022) defatted foods (27) Geographical Locations Geographical Locations Europe (17734) Hungary (237) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resource management (11559) energy use and consumption (322) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) near-infrared spectroscopy (281) physicochemical properties (27179) energy content (498) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) beans (1871) lentils (138) peas (697) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) calorimeters (45) mathematics and statistics (33406) algorithms (1326) prediction (5471) methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) near-infrared spectroscopy (281) metrology (6631) reference standards (278) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Glycine (Fabaceae) (1276) Glycine max (1254) Lens (103) Lens culinaris (89) Phaseolus (698) Phaseolus vulgaris (626) Pisum (658) Pisum sativum (649) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes Author(s) of Article: Will be identified in next release Citation: Food analytical methods 2013 v.6 no.4 pp. 1205-1211 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=598442 Name of Publication: Food analytical methods Publishing Company: Will be identified in next release Accession Number: 192929