Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) peanuts (430) nut products (1260) nut oils (127) peanut oil (56) nuts (1115) peanuts (430) peanut products (535) peanut oil (56) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanut oil (56) peanuts (430) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) peanut oil (56) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) organic compounds (57444) hydrocarbons (5396) alkanes (1939) chemistry (84737) physical chemistry (19414) microstructure (751) physical phases (8840) emulsions (778) gels (1628) physicochemical properties (27179) pH (8992) physics (54990) rheology (281) physical properties (32618) droplet size (194) hardness (854) particle size (1152) temperature (18106) texture (2076) functional properties (2614) water holding capacity (548) rheological properties (2747) modulus of elasticity (447) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) peanuts (430) nut products (1260) nut oils (127) peanut oil (56) nuts (1115) peanuts (430) peanut products (535) peanut oil (56) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanut oil (56) peanuts (430) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) peanut oil (56) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) methodology (66114) testing (1504) dynamic testing (38) technology (49139) application technology (7315) application parameters (3144) droplet size (194) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.106 no.4 pp. 318-324 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=525397 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 138483
