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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) agricultural products (74894) foods (19982) sweets (239) plant products (54971) cocoa products (451) chocolate (240) nut products (1260) nut oils (127) almond oil (13) nuts (1115) almonds (156) plant fats and oils (3200) seed oils (2039) nut oils (127) almond oil (13) Food and Human Nutrition Food and Human Nutrition foods (20022) sweets (239) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) magnetic resonance imaging (317) chemical composition (25538) lipid composition (4442) lipid content (2254) physicochemical properties (27179) diffusivity (521) partition coefficients (156) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) nut products (1260) nut oils (127) almond oil (13) nuts (1115) almonds (156) plant fats and oils (3200) seed oils (2039) nut oils (127) almond oil (13) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) magnetic resonance imaging (317) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Modeling oil migration in two-layer chocolate–almond confectionery products Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.111 no.1 pp. 149-155 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=560373 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 164482
