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Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions
Journal of food engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2008 v.89 no.1 pp. 24-32
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=730966
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  270812