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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) plant products (54971) pomace (292) grain products (16322) grains (14407) corn (4053) vegetable products (11423) vegetables (10538) olives (773) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physics (54990) optics (6626) optical properties (2052) refractive index (71) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pomace (292) grain products (16323) grains (14407) corn (4053) vegetable products (11424) vegetables (10538) olives (773) plant residues (3362) pomace (292) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) support systems and models (27487) models (27236) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Asterales (3389) Asteraceae (3315) Helianthus (569) Helianthus annuus (534) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.103 no.2 pp. 211-218 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=508698 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 126286
