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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) delphinidin (44) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) anthocyanidins (172) cyanidin (118) delphinidin (44) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pomegranates (200) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preservation (1053) pasteurization (352) foods (20022) juices (1729) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) human health (1407) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) delphinidin (44) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) anthocyanidins (172) cyanidin (118) delphinidin (44) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) physics (54990) optics (6626) optical properties (2052) absorbance (528) physical properties (32618) color (4392) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) delphinidin (44) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pomegranates (200) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) clarification (111) refrigeration (344) heat treatment (3316) pasteurization (350) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.141 no.3 pp. 1630-1636 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=600754 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 194484
