Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) dairy science (2812) dairy technology (742) milk analysis (206) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) toxicity (7752) allergenicity (155) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) metalloproteinases (150) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) ribosomal DNA (1546) genetics (60992) molecular genetics (44734) genes (21080) nucleotide sequences (13452) genetic techniques and protocols (17631) polymerase chain reaction (8368) nucleic acids (16648) DNA (10243) ribosomal DNA (1546) immunology (9976) immunologic factors (5582) antigens (1784) epitopes (226) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) Calendar Year Calendar Year Year (337475) 2012 (47541) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) antimicrobial agents (3684) antibiotics (2388) toxicology (10767) toxicity (7752) allergenicity (155) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) metalloproteinases (150) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) ribosomal DNA (1546) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) physicochemical properties (27179) pH (8992) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) methodology (66114) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus paracasei (89) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity Author(s) of Article: Will be identified in next release Citation: European food research and technology 2012 v.235 no.3 pp. 447-455 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=453482 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 85684