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Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity
European food research and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity
Author(s) of Article  Will be identified in next release
Citation  European food research and technology 2012 v.235 no.3 pp. 447-455
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=453482
Name of Publication  European food research and technology
Publishing Company  Will be identified in next release
Accession Number  85684