Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) phosphoric monoester hydrolases (1045) phytases (154) enzymology (9123) enzyme activity (7588) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) beans (1871) cowpeas (231) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food technology (8197) food storage (1227) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) humidity (1365) relative humidity (967) environment (10329) environmental factors (9465) ambient temperature (890) hydrology (18092) water (12151) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) phosphoric monoester hydrolases (1045) phytases (154) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) phytic acid (300) organic compounds (57444) organic acids and salts (17608) phytic acid (300) chemistry (84737) physical chemistry (19414) sorption (4335) absorption (1515) physics (54990) physical properties (32618) hardness (854) texture (2076) temperature (18106) ambient temperature (890) space and time (9709) duration (642) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) beans (1871) cowpeas (231) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) drying (1992) heat treatment (3316) steaming (135) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of drying conditions on the development of the hard-to-cook defect in steam-treated cowpeas Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2006 v.41 no.8 pp. 867-877 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=690007 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 231411
