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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) Biological Sciences Biological Sciences anatomy and morphology (70482) polymorphism (287) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) industrial applications (305) products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) foods (19982) cooking fats and oils (237) margarine (76) shortenings (55) plant products (54971) cocoa products (451) chocolate (240) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) foods (20022) cooking fats and oils (237) margarine (76) shortenings (55) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) X-ray diffraction (605) physical chemistry (19414) phase transition (2960) crystallization (308) physics (54990) physical properties (32618) thermal properties (1570) thermodynamics (5162) melting point (199) thermal properties (1570) heat (1970) heat transfer (625) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) process monitoring (130) methodology (66114) analytical methods (16690) X-ray diffraction (605) monitoring (4857) process monitoring (130) research (30526) research methods (29174) sampling (2347) support systems and models (27487) models (27236) simulation models (3718) technology (49139) environmental technology (1091) environmental control systems (898) cooling systems (118) processing technology (28127) tempering (27) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Process development for continuous crystallization of fat under laminar shear Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.89 no.4 pp. 399-407 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=734736 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 274433
