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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) diacylglycerols (109) triacylglycerols (1537) metabolites (3674) free fatty acids (678) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) diacylglycerols (109) triacylglycerols (1536) metabolites (3674) free fatty acids (678) chemical compounds (78840) organic compounds (57444) carbonyl compounds (89) polymers (3677) esters (5843) fatty acid esters (2105) acylglycerols (1748) diacylglycerols (109) triacylglycerols (1536) chemistry (84737) physical chemistry (19414) chemical structure (9251) polar compounds (94) physicochemical properties (27179) oxidative stability (581) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) methodology (66114) monitoring (4857) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.125 no.1 pp. 209-213 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=528079 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 140476
