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Differences in physicochemical properties of kernels of two rice cultivars during grain formation
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Differences in physicochemical properties of kernels of two rice cultivars during grain formation
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2011 v.91 no.11 pp. 1977-1983
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=496148
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  117108