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information about this item |
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| Biological Sciences |
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Biological Sciences |
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seeds (5899) |
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starch (2551) |
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seeds (5899) |
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inoculum (692) |
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inoculum (692) |
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| Calendar Year |
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Calendar Year |
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2008 (37480) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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| Geographical Locations |
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Geographical Locations |
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China (5813) |
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| Health and Pathology |
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Health and Pathology |
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antibiotics (2388) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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soil sampling (1477) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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starch (2551) |
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sodium chloride (2216) |
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sodium chloride (2216) |
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carbon (6748) |
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nitrogen (6752) |
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pH (8992) |
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temperature (18106) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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seeds (5899) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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powders (706) |
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regression analysis (3050) |
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models (27236) |
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agitation (184) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Streptomyces rimosus (3) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Fusarium (820) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Bioresource technology 2008 v.99 no.6 pp. 2087-2091 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=452904 |
| Name of Publication: |
Bioresource technology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
85244 |