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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) pectinesterase (167) enzymology (9123) enzyme activity (7588) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) product quality (18080) food quality (12184) fruit quality (901) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food quality (12184) fruit quality (901) food technology (8197) food preservation (1053) pasteurization (352) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water (12151) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) pectinesterase (167) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) physics (54990) physical properties (32618) firmness (858) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) image analysis (2045) analytical methods (16690) spectroscopy (8016) technology (49139) processing technology (28127) enzymatic treatment (463) vacuum processing (380) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.109 no.2 pp. 368-378 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=725009 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 265086
