Item 53 of 53 (back to results) previous Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time International journal of food microbiology

Current search: Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > Italian cheeses × Research, Technology and Engineering: methodology × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  animal products (13065)   dairy products (4759)   cheeses (1057)   Italian cheeses (96)   gorgonzola cheese (1)  animal science (21660)   dairy science (2812)   dairy technology (742)   cheesemaking (528)   cheese ripening (239) Biological Sciences  Biological Sciences  genetics (60992)   molecular genetics (44734)   nucleotide sequences (13452)  microbiology (27793)   microbial contamination (1537)   bacterial contamination (1135)  taxonomy (2644)   numerical taxonomy (11) Breeding and Genetic Improvement  Breeding and Genetic Improvement  genetic resources (29016)   genotype (7962)  strains (2831)   serotypes (898) Calendar Year  Calendar Year  Year (337475)   2009 (40843) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   animal products (13060)   dairy products (4758)   cheeses (1056)   Italian cheeses (96)   gorgonzola cheese (1)  product quality (18080)   food quality (12184)   food spoilage (567) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food microbiology (2726)   food pathogens (1529)  food quality (12184)   food spoilage (567)  food technology (8197)   food processing (5550)   cheesemaking (528)   cheese ripening (239) Health and Pathology  Health and Pathology  epidemiology (8750)   cross contamination (106)  etiology (11112)   etiological agents (8651)   pathogens (8555)   food pathogens (1528) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  natural resources (75944)   biological resources (55960)   genetic resources (29016)   genotype (7962)  strains (2831)   serotypes (898) Physical and Chemical Sciences  Physical and Chemical Sciences  chemistry (84737)   analytical chemistry (19151)   analytical methods (16695)   electrophoresis (2004)   gel electrophoresis (760)   pulsed-field gel electrophoresis (292) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   analytical methods (16690)   electrophoresis (2003)   gel electrophoresis (760)   pulsed-field gel electrophoresis (292)  technology (49139)   processing technology (28127)   isolation (574) Taxa - Archaea, Cyanobacteria and Bacteria  Taxa - Archaea, Cyanobacteria and Bacteria  Eubacteria (19572)   Firmicutes (9350)   Bacillus/Clostridium group (7319)   Bacillus/Lactobacillus/Streptococcus group (6303)   Bacillus/Staphylococcus group (4150)   Listeria (974)   Listeria monocytogenes (818) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time Author(s) of Article:   Will be identified in next release Citation:   International journal of food microbiology 2009 v.128 no.3 pp. 516-520 Click to View:   (Click to View) Date of Publication:   2009 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=743716 Name of Publication:   International journal of food microbiology Publishing Company:   Will be identified in next release Accession Number:   283124