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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) lipids (12491) fatty acids (6053) long chain fatty acids (2383) oleic acid (583) unsaturated fatty acids (3273) monounsaturated fatty acids (932) oleic acid (583) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant extracts (3599) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) herbs (1625) rosemary (177) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) vegetable products (11423) vegetables (10538) broccoli (266) sprouts (food) (59) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) technical chemicals (15701) emulsifiers (187) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) plant extracts (3599) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant extracts (3599) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) herbs (1625) rosemary (177) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) vegetable products (11424) vegetables (10538) broccoli (266) sprouts (food) (59) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) encapsulation (552) microencapsulation (238) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.84 no.2 pp. 327-334 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=711988 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 252478
