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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) hydrogenated oils (72) fatty acids (6053) trans fatty acids (143) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) hydrogenated oils (72) fatty acids (6047) trans fatty acids (143) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.104 no.4 pp. 1740-1749 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712319 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 252807
