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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) toxicity (7752) maximum permissible intake (31) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk assessment (3952) products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) apple juice (205) plant products (54971) fruit products (9186) fruit juices (1100) apple juice (204) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) foods (20022) juices (1729) fruit juices (1102) apple juice (205) Geographical Locations Geographical Locations Europe (17734) Greece (631) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) patulin (50) toxicity (7752) maximum permissible intake (31) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) apple juice (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) detection (2704) analytical methods (16690) chromatography (6699) gas chromatography (1859) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) metrology (6631) precision (66) repeatability (79) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.109 no.4 pp. 860-867 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=726664 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 266667
