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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat cuts (776) fillets (459) animals (57707) farmed animal species (18522) farmed fish (452) vertebrates (48184) fish (10696) farmed fish (452) salmon (760) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) organisms (108862) animals (57703) farmed animal species (18517) farmed fish (452) vertebrates (48182) fish (10695) farmed fish (452) salmon (760) aquatic organisms (16050) fish (10692) farmed fish (452) salmon (760) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat cuts (776) fillets (459) product quality (18080) freshness (190) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) porphyrins (3810) heme (105) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) porphyrins (3810) heme (105) isoprenoids (6676) terpenoids (6590) carotenoids (1954) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) porphyrins (3810) heme (105) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) physical chemistry (19414) phase transition (2960) freeze-thaw cycles (176) physical phases (8840) ice (603) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) spectrometers (230) mathematics and statistics (33406) prediction (5471) methodology (66114) image analysis (2045) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Salmoniformes (2131) Salmonidae (2128) Salmo (920) Salmo salar (749) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.116 no.3 pp. 758-764 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=473378 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 100422
