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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) lactates (277) salts (12335) inorganic salts (10494) phosphates (1909) organic salts (1196) lactates (277) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) organic compounds (57444) organic acids and salts (17608) organic salts (1196) lactates (277) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) physical chemistry (19414) chemical structure (9251) crosslinking (504) reaction chemistry (20939) chemical reactions (18979) degradation (3187) protein degradation (355) peroxidation (2359) lipid peroxidation (2288) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) packaging (2626) processing technology (28127) water treatment (1692) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere Author(s) of Article: Will be identified in next release Citation: Meat science 2010 v.86 no.3 pp. 852-858 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=459012 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 89794
