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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) nutrition (23130) diet (12242) dietary minerals (488) dietary protein (1916) animal source protein (829) plant source protein (526) organisms (108862) plants (35960) crops (6630) new crops (42) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) novel foods (148) plant products (54971) legumes (5497) plant fats and oils (3200) seed oils (2039) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) foods (20022) novel foods (148) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Nigeria (363) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) potassium (1548) transition elements (6939) iron (1778) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) elements (30672) metallic elements (11806) alkali metals (2669) potassium (1548) transition elements (6939) iron (1778) trace elements (7005) iron (1778) chemistry (84737) physicochemical properties (27179) chemical composition (25538) mineral content (736) proximate composition (372) carbohydrate composition (1189) carbohydrate content (1083) lipid composition (4442) fatty acid composition (2454) lipid content (2254) protein composition (4276) protein content (2927) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) legumes (5497) plant fats and oils (3200) seed oils (2039) plants (35961) crops (6630) new crops (42) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Caesalpinioideae (378) Brachystegia (6) Tamarindus (22) Tamarindus indica (21) Faboideae (6711) Mucuna (63) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Oil content and fatty acid composition of some underutilized legumes from Nigeria Author(s) of Article: Will be identified in next release Citation: Food chemistry 2006 v.99 no.1 pp. 115-120 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=697347 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 238476
