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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) lipids (12491) fatty acids (6053) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocopherols (575) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) brambles (175) blackberries (63) raspberries (120) plant fats and oils (3200) seed oils (2039) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocopherols (575) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) proanthocyanidins (393) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) proanthocyanidins (393) isoprenoids (6676) terpenoids (6590) triterpenoids (1068) tocopherols (574) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant breeding (6911) cultivars (6048) plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) brambles (175) blackberries (63) raspberries (120) plant fats and oils (3200) seed oils (2039) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Rubus (175) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Fatty acids, tocopherols and proanthocyanidins in bramble seeds Author(s) of Article: Will be identified in next release Citation: Food chemistry 2006 v.99 no.3 pp. 586-590 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=697762 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 238887
