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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) fish (10696) trout (544) Biological Sciences Biological Sciences microbiology (27793) microbial contamination (1537) bacterial contamination (1135) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) animals (57703) vertebrates (48182) fish (10695) trout (544) aquatic organisms (16050) fish (10692) trout (544) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Calendar Year Calendar Year Year (337475) 2005 (8007) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) seafoods (809) product quality (18080) food quality (12184) food contamination (2111) sensory properties (4680) flavor (2002) odors (1816) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) food technology (8197) food processing (5550) food storage (1227) foods (20022) seafoods (809) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) tertiary amines (74) trimethylamine (55) organic compounds (57444) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) tertiary amines (74) trimethylamine (55) technical chemicals (15701) thiobarbituric acid-reactive substances (612) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) ozonation (163) physics (54990) physical properties (32618) texture (2076) temperature (18106) storage temperature (898) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) packaging (2626) vacuum packaging (234) processing technology (28127) vacuum processing (380) vacuum packaging (234) storage technology (3252) storage conditions (3071) cold storage (1217) storage temperature (898) storage time (1379) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Salmoniformes (2131) Salmonidae (2128) Oncorhynchus (1051) Oncorhynchus mykiss (796) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Brochothrix (52) Brochothrix thermosphacta (49) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Pseudomonadales (2034) Pseudomonadaceae (1883) Pseudomonas (1822) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4 +/- 0.5°C Author(s) of Article: Will be identified in next release Citation: European food research and technology 2005 v.221 no.5 pp. 675-683 Click to View: (Click to View) Date of Publication: 2005 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=681930 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 223685
