Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant anatomy (36016) shoots (4008) cell biology (31589) cell structures (13551) cell walls (1783) cells (12714) spores (1557) microbiology (27793) microbial physiology (3804) fermentation (3506) organisms (108862) pests (10947) arthropod pests (2654) insect pests (2614) locusts (54) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) economic development (2466) industrialization (136) products and commodities (80757) agricultural products (74894) foods (19982) condiments (77) fermented foods (2609) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) foods (20022) condiments (77) fermented foods (2609) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Benin (84) Insects and Entomology Insects and Entomology insects (6001) insect pests (2614) locusts (54) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) additives (2065) natural additives (222) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) traditional technology (202) processing technology (28127) fermentation (3507) drying (1992) solar drying (63) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional technology (202) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Mimosoideae (922) Parkia (28) Parkia biglobosa (19) Malvales (1220) Malvaceae (911) Hibiscus (119) Hibiscus sabdariffa (54) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of yanyanku processing, an additive used as starter culture to produce fermented food condiments in benin Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2011 v.35 no.6 pp. 813-821 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=589934 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 186484
