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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocopherols (575) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) seed oils (2039) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocopherols (575) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) isoprenoids (6676) terpenoids (6590) triterpenoids (1068) tocopherols (574) chemistry (84737) chemical composition (25538) analytical chemistry (19151) chemical analysis (3669) iodine value (92) saponification number (15) physicochemical properties (27179) specific gravity (75) physics (54990) optics (6626) optical properties (2052) refractive index (71) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) seed oils (2039) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) iodine value (92) saponification number (15) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Mimosoideae (922) Acacia (506) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physicochemical properties, total phenol and tocopherol of some Acacia seed oils Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2008 v.88 no.2 pp. 263-268 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=717062 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 257403
