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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) egg proteins (502) egg albumen (140) plant proteins (3530) cereal proteins (650) gluten (371) wheat gluten (173) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) Calendar Year Calendar Year Year (337475) 2007 (28801) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food packaging (627) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) egg proteins (502) egg albumen (140) plant proteins (3530) cereal proteins (650) gluten (371) wheat gluten (173) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) chemical compounds (78840) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) polymers (3677) biopolymers (358) technical chemicals (15701) plasticizers (165) chemistry (84737) physical chemistry (19414) microstructure (751) physics (54990) rheology (281) thermodynamics (5162) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) shear strength (228) mechanical stress (856) shear stress (396) physical properties (32618) rheological properties (2747) viscoelasticity (343) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) packaging materials (353) polymers (3677) biopolymers (358) technology (49139) processing technology (28127) heat treatment (3316) molding (processing) (16) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Egg white-based bioplastics developed by thermomechanical processing Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.82 no.4 pp. 608-617 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=707350 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 248092
