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Influence of information on origin and technology on the consumer response: The case of soppressata salami
Food quality and preference

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Influence of information on origin and technology on the consumer response: The case of soppressata salami
Author(s) of Article  Will be identified in next release
Citation  Food quality and preference 2006 v.17 no.1-2 pp. 76-84
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=683266
Name of Publication  Food quality and preference
Publishing Company  Will be identified in next release
Accession Number  224932