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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) plant organs (920) storage organs (577) tubers (550) biochemistry (102540) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) botany (53088) plant biology (52661) plant anatomy (36016) plant organs (920) storage organs (577) tubers (550) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry administrative management (9912) guidelines (831) products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Geographical Locations Geographical Locations Europe (17734) Luxembourg (28) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) carboxylic acids (13418) cyclohexanecarboxylic acids (414) chlorogenic acid (339) organic compounds (57444) alcohols (12943) flavanols (663) flavonols (1043) phenols (3703) polyphenols (1618) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) phenolic compounds (9245) phenolic acids (3024) phenols (3694) polyphenols (1618) esters (5843) chlorogenic acid (339) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) carboxylic acids (13418) cyclohexanecarboxylic acids (414) chlorogenic acid (339) chemistry (84737) physical chemistry (19414) chemical structure (9251) isomers (799) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) plant organs (920) storage organs (577) tubers (550) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) plant breeding (6911) cultivars (6048) plant products (54974) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.4 pp. 2814-2824 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448834 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 82319
