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Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale
Meat science

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale
Author(s) of Article  Will be identified in next release
Citation  Meat science 2006 v.73 no.4 pp. 581-589
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=683982
Name of Publication  Meat science
Publishing Company  Will be identified in next release
Accession Number  225644