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Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal: Extraction and Enzymatic Treatments
Journal of agricultural and food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Comparison of Methods to Reduce Dioxin and Polychlorinated Biphenyls Contents in Fishmeal: Extraction and Enzymatic Treatments
Author(s) of Article  Will be identified in next release
Citation  Journal of agricultural and food chemistry 2007 v.55 no.4 pp. 1620-1626
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=700663
Name of Publication  Journal of agricultural and food chemistry
Publishing Company  Will be identified in next release
Accession Number  241653