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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) molasses (183) plant products (54971) sugar products (416) syrups (337) molasses (183) syrups (337) molasses (183) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) molasses (183) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental management (7092) waste management (3173) waste utilization (256) wastes (6002) wastewater (1699) industrial wastes (645) processing waste (468) food processing wastes (229) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) chemical compounds (78840) organic compounds (57444) alcohols (12943) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physical chemistry (19414) sorption (4335) adsorption (1774) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) sugar products (416) syrups (337) molasses (183) syrups (337) molasses (183) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.107 no.3 pp. 1198-1204 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=719601 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 259815
